Learn how to store food correctly in your restaurant

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Poor food storage can lead to contamination and waste, negatively impacting your establishment's reputation.

In this post, we will give you tips on how to store food correctly and appropriately, ensuring the integrity of the products and the satisfaction of your customers.

Index
Importance of storing food correctly in your restaurant
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Classification of foods and their requirements
Tips on how to store food correctly in your restaurant
Label all products with the opening and expiration date for better control
Benefits of proper storage
Importance of storing food correctly in your restaurant

Learn how to store food correctly in your restaurant (image: file)
Proper food storage is essential to prevent cross-contamination and brazil whatsapp number database growth, maintaining food safety.

Furthermore, storing food correctly preserves its flavor, texture and nutrients, ensuring the quality of the dishes served.

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Another significant benefit is the reduction of waste, extending the shelf life of products and contributing to the economy of your restaurant.

Classification of foods and their requirements

Learn how to store food correctly in your restaurant (image: file)
Foods can be classified into three main categories: perishable, semi-perishable and non-perishable.

Perishable foods, such as meat, dairy, and seafood, require immediate refrigeration to prevent rapid spoilage. Semi-perishables, such as fruits and vegetables, can be stored at room temperature for a short period.

Non-perishables, such as grains and canned goods, can be stored for long periods at room temperature, as long as they are kept in dry, cool places.

Maintaining the proper temperature in refrigerators and freezers is the most important point for food preservation. Refrigerators should be kept between 0°C and 5°C, while freezers should be kept at -18°C or lower.

Organizing food inside these machines is also important: separate them by categories and expiration dates, placing the oldest products at the front to ensure they are used first (FIFO – First In, First Out) .

Tips on how to store food correctly in your restaurant
For fresh foods, such as meats, it is recommended to store them in closed containers at the bottom of the refrigerator to avoid cross-contamination.

Fruits and vegetables should be washed before storage and placed in perforated plastic bags to prolong freshness.

Dairy products should be kept on the middle shelf of the refrigerator, avoiding the door, where the temperature is less stable.

For non-perishable foods, keep them in dry, cool places away from direct sunlight, using airtight containers to prevent insect infestation.

Label all products with the opening and expiration date for better control
Using vacuum packaging machines can significantly extend the shelf life of food. Freezing fresh food that will not be used immediately is another efficient technique, ensuring that it is stored in convenient portions.

Alternative methods such as pickling and canning can be employed to extend the shelf life of foods and add variety to the menu.

Some tools are essential for proper food storage. Thermometers are necessary to regularly monitor the temperature of refrigerators and freezers.

Labels and markers make it easy to organize and track food expiration dates. Adjustable shelves help maximize storage space and ensure proper air circulation.

Training staff on tips on food storage and handling and conducting regular audits helps ensure that storage procedures are being followed correctly, maintaining food safety and quality.

Benefits of proper storage
Proper storage brings numerous benefits, such as reducing the risk of foodborne illnesses, reducing waste and making better use of inputs, in addition to maintaining a high standard of quality and customer trust.

Following these practices ensures that your restaurant is well positioned to always offer the best to your customers.

Investing in good conservation practices guarantees the safety and quality of the dishes served, as well as contributing to the sustainability and profitability of your business.

By following these tips, your restaurant will be well positioned to always offer the best to your customers, maintaining the integrity of the food and consumer satisfaction.